how come nobody makes a stout that tastes like guiness? we have been in ’stout-tasting’ mode and have tasted some wonderful stouts, but nothing in the vein of a guiness. i just think it’s weird. i don’t need another guiness (we already have one), but i just wonder why other people don’t copy it more. i am told it has something to do with the nitrous carbonation. evidently that is costly.

well, if you know of a good espresso stout (that is really what we are looking for) that we should carry, let us know. i want one. rumor has it there is a nebraska brewery that makes an amazing espresso stout. i just have to remember the name of the company…

good shows coming up. the show is the rainbow tonight.  vampire weekend tomorrow. pub quiz tuesday and then DINOSAUR JR wednesday. how cool is that?